THE BREWER'S SONS
Presentation
Regional flavours prepared with care
Born of the union between a pastry chef and his love for his craft, "Les Fils du Brasseur" is a cosy, tastefully decorated place imagined by Anthony Pagès and his wife Alexandra, originally from Collioure. Gourmets and foodies can savour tasty regional dishes prepared with care by Audrey, including tapas, sandwiches, paninis and salads for those in a hurry.
With a smile on their faces, the chef and his team will be delighted to offer you the unmissable specialities created by Anthony, such as Cailloux du Canigou, Rousquilles, macaroons, orange tuiles and a crunchy lemon tart, all of which illustrate the richness and refinement of subtle combinations with delicate, tangy, sensual or velvety accords... Take your pick!
Brasserie, catering, crêpes, waffles, sandwiches, salads, beers, wine, coffee, cookies and home-made delicacies.
Capacity
- Number of covers: 25
- Number of rooms: 1
Spoken languages
- French
- English
- Spanish
Our services & facilities
- Bar
- Air conditioning
- Terrace
- Takeaway meals
Min. rate | Max rate | |
---|---|---|
Dish of the day | 13.5€ | - |
Children's menu | 9.8€ | - |
A la carte | 11.5€ | 21€ |
Means of payment
- Blue card
- Table cheques
- Luncheon vouchers
- Restaurant vouchers
- Vacation vouchers
- Species
- Eurocard - Mastercard
- Luncheon vouchers
- Visa
Groups accepted 40 people max.