THE VILLA DUFLOT
Presentation
In a refined, warm and friendly setting, gastronomic cuisine with Catalan accents, enhanced by one of the finest wine displays in the Roussillon region. On the menu of this creative table, the audacity of the land-sea and associations that tease the codes traditional Mediterranean cuisine.
Behind the large picture windows opening onto the lush garden by day and illuminated by night
or around the swimming pool, you can sit down to enjoy a wide range of gastronomic dishes
and colorful gastronomic dishes made with local and seasonal produce.
On the menu of this creative table, the audacity of land-sea combinations that tease
embrace traditional Mediterranean cuisine: El Xaï lamb, Tirabuixò pork
Tirabuixò pig, early Pyrenean veal, locally caught fish, prawns from Palamos
gambas from Palamos, fresh Opoul goat's cheese, saffron and local olive oil.
with local perennial herbs such as oyster leaf and purple basil.
basil. As for desserts, pastry chef Nabil Benjfine's sweet menu is also rooted in the local terroir.
local terroir, in which ancestral chocolate is adorned with dark fruity
and olive oil to make it even more delicious and sunny.
Capacity
- Number of covers: 100
- Number of rooms: 3
Spoken languages
- French
- English
- Spanish
Labels and chains
Our services & facilities
- Bar
- Electric vehicle charging station
- Boulodrome
- High chair/booster seat
- Air conditioning
- Garden
- Park
- Bus parking
- Private parking lot
- Swimming pool
- Private dining room
- Television lounge
- Terrace
- Wifi
- Booking external services
- Banquet organization
- Seminar organization
Min. rate | Max rate | |
---|---|---|
Adult menu | 52€ | 79€ |
A la carte | 31€ | 89€ |
Dish of the day | 33€ | 39€ |
Means of payment
- American Express
- Blue card
- Vacation vouchers
- Diners Club
- Species
- Eurocard - Mastercard
- Luncheon vouchers
- Visa
Groups accepted 10 people min. / 250 people max.