THE 7TH WAVE
Open all year round
Outdoor terrace
Presentation
When the Sea Meets Culinary Art in Perpignan
La 7ème Vague is the meeting of a fisherman and a creative chef who reinvents the art of cooking the sea with great subtlety every day, in the heart of a shellfish production site.
Specialties: seafood, filet de Saint Pierre à l'os à moelle, pan-fried foie gras with langoustines, monkfish bourride with dry Muscat.
Capacity
- Number of covers: 80
- Number of rooms: 2
Spoken languages
- French
- English
- Catalan
- Spanish
Labels and chains
Our services & facilities
- High chair/booster seat
- Air conditioning
- Private parking lot
- Terrace
- Wifi
Rates
Groups
| Min. rate | Max rate | |
|---|---|---|
| Dish of the day | 27€ | - |
| A la carte | 15€ | 30€ |
| Adult menu | 35€ | - |
| Children's menu | 12€ | - |
Means of payment
- Blue card
- Table cheques
- Luncheon vouchers
- Restaurant vouchers
- Vacation vouchers
- Species
- Eurocard - Mastercard
- Luncheon vouchers
- Visa
Groups accepted 10 people min. / 90 people max.
Coach parking
THE 7TH WAVE
327 rue du Docteur Parcé
Zone Agrosud
66000 PERPIGNAN
See telephone
+33 4 68 81 81 00
See the website
http://www.boniface-coquillages.com
View email
contact@boniface-coquillages.com
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