LA 7EME VAGUE
The 7th Wave is the meeting of a fisherman sailor and a creative chef who reinvents every day the art of cooking the sea with great subtlety, at the heart of a shellfish production site. Specialties: seafood, filet of Saint Pierre with bone marrow, pan-fried foie gras with langoustines, bourride of monkfish with dry muscat.

Air conditioning
LA 7EME VAGUE
327 rue du Docteur Parcé Zone Agrosud
66000 Perpignan
France