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OLIVIER BAJARD

Patisserie - Food trade
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Presentation

Pâtisserie Chocolaterie Glacerie expresses itself as a refined, sensual and delicate Art. As a pastry chef, my pleasure is to practice it while communicating happiness and generosity. So it's with a constant spirit of self-questioning that I practice my passion and pass on my love of a job well done.

Pâtisserie Chocolaterie Glacerie expresses itself as a refined, sensual and delicate Art.

As a pastry chef, my pleasure is to practice it while communicating happiness and generosity. So it's with a constant spirit of self-questioning that I practice my passion and pass on my love of a job well done.

Respect for people and tradition allows me to transcend the boundaries of the everyday and exalt my sensibility.

My satisfaction comes from developing, creating and enhancing everything that touches the senses of taste, hearing, sight, smell and touch.

Spoken languages

  • French
  • English
  • Spanish

Labels and chains

Meilleur ouvrier de France

OLIVIER BAJARD

11 Place de la République 66000 PERPIGNAN
See telephone +33 4 68 38 78 85
phone
mail
See the website https://olivier-bajard.com/
website

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